What is not to like about this flavourful mix of asian type veggies and easily tasty sauce?

Furthermore, the other most favored way is to make it sweet with jaggery or sugar. The sweet variation is often prepared as Prasadam and geared up in the course of festivals and celebrations.

Warmth some ghee and oil inside a pan. I employed two tablespoons of ghee along with a tablespoon of oil. Insert in the broken cashew nut, ginger, curry leaves and green chillies. Roast over a small flame. Once the nuts are roasted incorporate from the pepper-cumin combination. Roast briefly for twenty seconds.

Another way to serve Pongal is having a side of medu vada, a preferred South Indian lentil doughnut which is crispy on the surface and smooth on The within. The vada’s texture and flavor offer a good distinction on the creamy and nutty Pongal.

Ghee is without doubt one of the most important flavoring that enhances the style of ven pongal. You should utilize new cows ghee for ideal style, having said that You should buy butter from merchants and make handmade ghee too.

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Utilizing the identical pan, insert more ghee/oil. Mix the dal and rice, then roast them jointly on reduced flame until eventually almost all the grains are coated with oil or ghee.

Insert a generous  pinch of turmeric powder while cooking Pongal and observe the rest of the treatment 

Pongal is a standard South Indian breakfast or brunch dish. It's really Venpongal Mix a lentil and rice dish cooked to the smooth, porridge-like consistency.

You ought to roast moong dal only till golden brown else the color and flavour will adjust…That isn't a challenge, you can do it either techniques

I don’t incorporate the entire measure of water when pressure cooking. I reserve one particular cup and normally include it after the force cooking aspect is entire. Increase incredibly hot h2o though changing the consistency of pongal.

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I really like a superb hearty breakfast like this! Sounds scrumptious! I'm going to really have to search out Many of these components.

For thinner regularity : Pongal commonly thickens since it cools and if we ensure it is far too thick to begin with, it would be as well hard to deal with it, serve it or take in it. So If you prefer a rather thinner consistency Pongal specially when you will be serving devoid of sambar or Rasam about the side, then use one:five ( Venpongal Mix Rice+moong dal: Drinking water ) in Immediate pot in porridge manner.